Six weeks of Summer week 2: The Vegan Lunch

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Six weeks of Summer week 2: The Vegan Lunch

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Summer is HERE and a park picnic lunch is 100% on the cards! So, with this is mind we bring you 6 weeks of Summer meals.

From a high protein pack to a vegan feast, our in-house nutritionist has designed 6 healthy lunch combos. Each week we’ll tickle your taste buds with a new meal so follow us on social and make sure you visit the Crussh blog to keep on top!

Week 2: The Vegan Lunch

#FitFact - This vegan meal that contains 16 different types of fruit & veg!

The Purifier juice: freshly pressed apple, carrot, celery, ginger, strawberries & raspberries

Glorious greens health pot: Courgetti & minted pea with a homemade kale pesto.

Butter bean & cherry tomato health pot: Butter & cannellini beans, cherry tomatoes, chopped shallots, parsley & white wine vinegar.

Raw vegan banoffee pot: Banana, dates and almond butter on a pecan & almond crumb.