FAQs

All our freshly pressed juices, smoothies, protein shakes and hot drinks are made to order on site. 

Our hot breakfast (porridge & eggs) and our hot pots & soups are all heated on site and toppings are served fresh at the counter. 

The rest of our food items are made in our central kitchen in East London and delivered to our stores each morning.  

A breakdown of each product’s allergens, ingredients & nutritional info and can be found on our individual product pages via our menu 

We also have a quick reference Allergy Guide, which details the allergens per product. 

Unfortunately no, they’re not organic.  

We source with seasonality in mind to ensure the product is at its best throughout the year, and that’s not always possible with the variety of fruit & veg we source.  

We source a lot of different types of fruit & veg for our freshly pressed juices and smoothies in stores, and these are all 2^nd class fruit & veg, or ‘wonky fruit & veg’. 

To learn more about the fruit & veg we source, visit our Sustainability & Sourcing page.

They’re called Class 2 because they are not always aesthetically perfect, hence the term ‘wonky fruit and veg’. This is often rejected by supermarkets because the shape or size can look a bit funny but they’re perfect for juicing and smoothies.  

All our Cold Press juices also use wonky fruit & veg and are produced locally in Cambridgeshire.

We try and source lots locally and from the UK, but it depends on the ingredient and where it is grown.  

We source our spinach & kale from local fields in Kent, unless there’s a problem with the weather and we need to get it from somewhere else. 

Our yogurt comes from Yeo Valley in Bristol and our eggs are free range.

We get a lot of our bread from a local bakery called Paul Rhodes, who we worked with to create our own unique sourdough spelt toastie recipe. 

Our coffee, hot chocolate, soya milk and acai are all organic.

We source most of our chicken from the EU. This is the case for our wraps, protein box salad, and sandwiches. Unfortunately, we have had to move to sourcing our chicken from the UK to the EU recently. The fact that a lot of our products are now vegetarian, coupled with the impacts of COVID have meant changes to our business and the quantity of chicken products we sell – we are no longer able to buy British chicken at a price that makes our products affordable for consumers.  

Our chicken is not currently Halal.

Yes, all cheese used in toasties, sandwiches, egg toppings and hot pots is pasteurised. 

All our cheese containing products are therefore suitable to eat during pregnancy.

Yes, it is vegetarian, made using microbial rennet.

Yes, there is palm oil in some of our products, but only as an ingredient used within products or ingredients we buy in from suppliers, such as wraps or granola. All are from suppliers using sustainable RSPO palm oil.

Our coffee is Organic & Fairtrade and we use 100% arabica beans from African & South American regions. (Our coffee is sourced by our partner Bewley’s)   

Fairtrade is an institutional arrangement designed to help producers in developing countries achieve better trading conditions. Promise of higher prices to exporters, as well as improved social and environmental standards.  

At Crussh we pay Fairtrade premiums each year, and these premium payments are used by coffee farmers in Peru, Honduras & Colombia to invest in their businesses to make them more sustainable for the future. These funds are also used for community development projects based on needs identified by the groups themselves.