Bombay Chickpea Sandwich
CONTAINS: Gluten, Soya, Mustard
Ingredients
Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, malted barley flour, yeast, wheat gluten, dextrose, rapeseed oil, salt, sugar, palm stearin, palm oil*, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono & di-glycerides of fatty acids, mono & di-acetyl tartaric acid esters of mono & di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Chickpeas (26%), Cucumber (11%), Vegan Mayonnaise (rapeseed oil, water, spirit vinegar, sugar, salt, modified starch, stabiliser (xanthan gum), preservative (potassium sorbate), lemon juice concentrate, natural flavouring, colours (turmeric, paprika extract)), Baby Spinach (7%), Pink Pickled Onions (4%) (red onion, white wine vinegar, sugar), Mango Chutney (sugar, mango, salt, spices (ginger powder, chilli powder, garlic powder), antioxidant (acetic acid)), Tomato Puree, Nigella Seeds, Rapeseed Oil, Curry Powder (coriander, turmeric, fenugreek, chilli, sea salt, garlic, fennel, cumin, mustard, black pepper), Salt. *100% sustainably sourced palm oil
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
955/229 |
2148/515 |
|
|
|
|
Fat (g) |
11.3 |
25.5 |
|
|
|
|
of which saturates (g) |
1.0 |
2.3 |
|
|
|
|
Carbohydrates (g) |
27.5 |
62.0 |
|
|
|
|
of which sugars (g) |
6.1 |
13.7 |
|
|
|
|
Fibre (g) |
3.6 |
8.0 |
|
|
|
|
Protein (g) |
5.9 |
13 |
|
|
|
|
Salt (g) |
0.7 |
1.5 |
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|
