Chicken & Bacon Club Sandwich
CONTAINS: Gluten, Egg, Mustard
Ingredients
Multi-Seed Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds, linseeds, wheat gluten, pumpkin seeds, rye flour, oats, yeast, wheat bran, dried wheat sourdough, sugar, salt, caramelised sugar, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Cooked Chicken Breast (20%) (chicken, water, salt), Free Range Mayonnaise (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Tomato (10%), Cos Lettuce (10%), Free Range Boiled Egg (9%), Smoked Bacon (8%) (pork belly, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate)), Honey, Balsamic Vinegar (wine vinegar, concentrated grape must, colour (plain caramel)), Sugar.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones & shell, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
699/167 |
1727/412 |
|
|
|
|
Fat (g) |
6.9 |
17.0 |
|
|
|
|
of which saturates (g) |
1.6 |
4.0 |
|
|
|
|
Carbohydrates (g) |
13.6 |
33.5 |
|
|
|
|
of which sugars (g) |
1.9 |
4.8 |
|
|
|
|
Fibre (g) |
2.3 |
5.7 |
|
|
|
|
Protein (g) |
11.5 |
28.3 |
|
|
|
|
Salt (g) |
0.9 |
2.1 |
|
|
|
