Egg Mayonnaise Sandwich
CONTAINS: Gluten, Egg, Mustard
Ingredients
Free Range Boiled Egg (49%), Multi-Seed Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds, linseeds, wheat gluten, pumpkin seeds, rye flour, oats, yeast, wheat bran, dried wheat sourdough, sugar, salt, caramelised sugar, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Free Range Mayonnaise (7%) (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Mustard Cress (2%), Salt, Black Pepper.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove all shell, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
812/194 |
1446/345 |
|
|
|
|
Fat (g) |
8.1 |
14.5 |
|
|
|
|
of which saturates (g) |
1.8 |
3.1 |
|
|
|
|
Carbohydrates (g) |
18.3 |
32.6 |
|
|
|
|
of which sugars (g) |
1.3 |
2.3 |
|
|
|
|
Fibre (g) |
1.9 |
3.4 |
|
|
|
|
Protein (g) |
10.9 |
19.3 |
|
|
|
|
Salt (g) |
0.9 |
1.5 |
|
|
|
