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Egg mayo with mustard cress sandwich
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Egg Mayonnaise Sandwich

Egg mayo with mustard cress sandwich
Free range egg with mayonnaise, mustard cress and black pepper in granary bread

CONTAINS: Gluten, Egg, Soya, Mustard

Ingredients

Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, malted barley flour, yeast, wheat gluten, dextrose, rapeseed oil, salt, sugar, palm stearin, palm oil*, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono & di-glycerides of fatty acids, mono & di-acetyl tartaric acid esters of mono & di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Free Range Boiled Egg (45%), Free Range Mayonnaise (7%) (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Mustard Cress (2%), Salt, Black Pepper. *100% sustainable palm oil

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove all shell, some may remain.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
836/199
1363/324
Fat (g)
6.1
10.0
of which saturates (g)
1.5
2.4
Carbohydrates (g)
26.4
43.0
of which sugars (g)
2.0
3.2
Fibre (g)
1.8
2.9
Protein (g)
10.3
16.8
Salt (g)
1.3
2.1
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