Egg Mayonnaise Sandwich
CONTAINS: Gluten, Egg, Soya, Mustard
Ingredients
Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, malted barley flour, yeast, wheat gluten, dextrose, rapeseed oil, salt, sugar, palm stearin, palm oil*, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono & di-glycerides of fatty acids, mono & di-acetyl tartaric acid esters of mono & di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Free Range Boiled Egg (45%), Free Range Mayonnaise (7%) (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Mustard Cress (2%), Salt, Black Pepper. *100% sustainable palm oil
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove all shell, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
836/199 |
1363/324 |
|
|
|
|
Fat (g) |
6.1 |
10.0 |
|
|
|
|
of which saturates (g) |
1.5 |
2.4 |
|
|
|
|
Carbohydrates (g) |
26.4 |
43.0 |
|
|
|
|
of which sugars (g) |
2.0 |
3.2 |
|
|
|
|
Fibre (g) |
1.8 |
2.9 |
|
|
|
|
Protein (g) |
10.3 |
16.8 |
|
|
|
|
Salt (g) |
1.3 |
2.1 |
|
|
|
