CRUSSH
Gluten free banana bread
/ /

Gluten Free Banana Bread

Gluten free banana bread
Gluten free banana loaf cake

CONTAINS: Egg, Nuts

Ingredients

Banana (25%), Caster Sugar, Gluten Free Plain Flour (rice, potato, tapioca, maize, buckwheat) , Free Range Pasteurised Egg, Sunflower Oil, Rapeseed Oil, Ground Almonds, Natural Vanilla, Gluten Free Baking Powder (rice flour, raising agents (sodium bicarbonate, sodium dihydrogen diphosphate)), Sodium Bicarbonate, Ground Cinnamon, Stabiliser (xanthum gum).

Allergy Advice: For allergens see ingredients in bold. Also may contain other nuts & peanuts due to manufacturing method.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
1425/339
1297/308
Fat (g)
16.0
14.6
of which saturates (g)
2.0
1.8
Carbohydrates (g)
44.0
40.0
of which sugars (g)
30.0
27.3
Fibre (g)
1.5
1.4
Protein (g)
3.9
3.5
Salt (g)
0.4
0.3
Scroll to Top