Gluten Free Banana Bread
Gluten free banana loaf cake
CONTAINS: Egg, Nuts
Ingredients
Banana (25%), Caster Sugar, Gluten Free Plain Flour (rice, potato, tapioca, maize, buckwheat) , Free Range Pasteurised Egg, Sunflower Oil, Rapeseed Oil, Ground Almonds, Natural Vanilla, Gluten Free Baking Powder (rice flour, raising agents (sodium bicarbonate, sodium dihydrogen diphosphate)), Sodium Bicarbonate, Ground Cinnamon, Stabiliser (xanthum gum).
Allergy Advice: For allergens see ingredients in bold. Also may contain other nuts & peanuts due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
1425/339 |
1297/308 |
|
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|
Fat (g) |
16.0 |
14.6 |
|
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|
|
of which saturates (g) |
2.0 |
1.8 |
|
|
|
|
Carbohydrates (g) |
44.0 |
40.0 |
|
|
|
|
of which sugars (g) |
30.0 |
27.3 |
|
|
|
|
Fibre (g) |
1.5 |
1.4 |
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|
|
|
Protein (g) |
3.9 |
3.5 |
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Salt (g) |
0.4 |
0.3 |
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|
