Hot Smoked Salmon & Pea Puree Wrap
CONTAINS: Gluten, Milk, Fish, Mustard
Ingredients
Beetroot Tortilla Wrap (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oil (palm*, rapeseed), beetroot powder, raising agents (disodium diphosphate, sodium carbonate), humectant (glycerine), sugar, salt, emulsifier (mono and diglycerides of fatty acids), acidity regulator (citric acid), stabilisers (xanthan gum), flour treatment agent (l-cysteine)), Hot Smoked Salmon (15%) (salmon (fish), salt), Cooked Red Quinoa (13%) (water, red quinoa), Peas (12%), Cucumber (9%), Baby Spinach (7%), Natural Yoghurt (Milk), Horseradish Sauce (1%) (re-constituted dried horseradish, rapeseed oil, spirit vinegar, sugar, mustard flour, salt, horseradish flavour, stabiliser (xanthan gum), preservative (potassium sorbate)), Cornflour, Salt, Black Pepper.
*100% sustainably sourced palm oil
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
713/170 |
1926/458 |
|
|
|
|
Fat (g) |
5.2 |
14.0 |
|
|
|
|
of which saturates (g) |
1.4 |
3.9 |
|
|
|
|
Carbohydrates (g) |
21.5 |
58.0 |
|
|
|
|
of which sugars (g) |
2.7 |
7.2 |
|
|
|
|
Fibre (g) |
2.5 |
6.8 |
|
|
|
|
Protein (g) |
8.1 |
21.9 |
|
|
|
|
Salt (g) |
0.8 |
2.3 |
|
|
|
Buy any wrap, get any drink for half price. In-store only.
