CRUSSH

Keralan Chicken Curry Hotpot

Chicken breast, butternut squash, peppers & red lentils in a spiced coconut & tomato sauce with brown & red rice

CONTAINS: No Allergens

Ingredients

Keralan chicken Curry (66%) [coconut milk (coconut extract, water), chopped tomatoes, cooked chicken breast (14%) (chicken, salt), water, butternut squash, red lentils, onion, green pepper, roasted red pepper, rapeseed oil, garlic, ginger, brown sugar, tamarind paste, lime juice, ground fenugreek, sea salt, curry leaves, green chilli, coriander, cumin, turmeric, fennel seeds, cardamon, cinnamon, black pepper], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].

Allergy Advice: For allergens see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
478/114
1793/428
Fat (g)
3.8
14.1
of which saturates (g)
2.0
7.5
Carbohydrates (g)
16.1
60.4
of which sugars (g)
2.2
8.3
Fibre (g)
2.3
8.8
Protein (g)
5.1
19.0
Salt (g)
0.3
1.1
Scroll to Top