Lemon Cheesecake Pot
Plant based lemon cheesecake with cashew nuts on a cocoa, almond & coconut crumb
CONTAINS: Nuts
Ingredients
Unsalted Cashew Nuts, Agave Syrup, Coconut Milk (coconut milk, water), Lemon Juice (11%), Coconut Oil, Chopped Dates (dates, rice flour), Lemon Zest (5%), Flaked Almonds, Desiccated Coconut, Cocoa Powder.
Allergy Advice: For allergens see ingredients in bold. Also may contain other nuts & peanuts due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
1635/393 |
1651/397 |
|
|
|
|
Fat (g) |
29.7 |
30.0 |
|
|
|
|
of which saturates (g) |
15.4 |
15.6 |
|
|
|
|
Carbohydrates (g) |
25.2 |
25.5 |
|
|
|
|
of which sugars (g) |
20.1 |
20.3 |
|
|
|
|
Fibre (g) |
6.8 |
6.9 |
|
|
|
|
Protein (g) |
1.9 |
1.9 |
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|
|
Salt (g) |
0.1 |
0.1 |
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|
