Lemon Polenta Cake
Lemon & polenta gluten free loaf cake
CONTAINS: Milk, Egg, Nuts
Ingredients
Ground Almonds, Butter (Milk), Free Range Pasteurised Egg, Caster Sugar, Polenta (10%), Lemon Curd (5%) (sugar, free range pasteurised egg, butter (milk), lemon juice), Gluten Free Baking Powder (rice flour, raising agents (sodium bicarbonate, sodium dihydrogen diphosphate)), Vanilla Essence, Lemon Zest (1%), Stabiliser (xanthum gum).
Allergy Advice: For allergens see ingredients in bold. Also may contain other nuts & peanuts due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
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Energy (KJ/ kcal) |
1756/422 |
1510/399 |
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Fat (g) |
33.0 |
28.4 |
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of which saturates (g) |
14.0 |
12.0 |
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Carbohydrates (g) |
23.0 |
19.8 |
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of which sugars (g) |
20.0 |
17.2 |
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Fibre (g) |
7.7 |
6.6 |
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Protein (g) |
2.0 |
1.7 |
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Salt (g) |
0.4 |
0.3 |
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