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Gluten free lemon polenta cake
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Lemon Polenta Cake

Gluten free lemon polenta cake
Lemon & polenta gluten free loaf cake

CONTAINS: Milk, Egg, Nuts

Ingredients

Ground Almonds, Butter (Milk), Free Range Pasteurised Egg, Caster Sugar, Polenta (10%), Lemon Curd (5%) (sugar, free range pasteurised egg, butter (milk), lemon juice), Gluten Free Baking Powder (rice flour, raising agents (sodium bicarbonate, sodium dihydrogen diphosphate)), Vanilla Essence, Lemon Zest (1%), Stabiliser (xanthum gum).

Allergy Advice: For allergens see ingredients in bold. Also may contain other nuts & peanuts due to manufacturing method.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
1756/422
1510/399
Fat (g)
33.0
28.4
of which saturates (g)
14.0
12.0
Carbohydrates (g)
23.0
19.8
of which sugars (g)
20.0
17.2
Fibre (g)
7.7
6.6
Protein (g)
2.0
1.7
Salt (g)
0.4
0.3
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