Scrambled Egg Pot (Plain)
Free range scrambled eggs with butter & salt
CONTAINS: Milk, Egg
Ingredients
Pasteurised Whole Egg, Water, Rapeseed Oil, Buttermilk Powder (Milk), Cornflour, Salt, White Pepper, Citric Acid, Xanthan Gum, Lactic Acid
Allergy advice: For allergens, see ingredients in bold. Freshly prepared in store every day where we handle various allergens, so we cannot guarantee these products are free from allergens.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
449/107 |
642/153 |
|
|
|
|
Fat (g) |
7.3 |
10.4 |
|
|
|
|
of which saturates (g) |
1.8 |
2.6 |
|
|
|
|
Carbohydrates (g) |
1.8 |
2.6 |
|
|
|
|
of which sugars (g) |
0.6 |
0.9 |
|
|
|
|
Fibre (g) |
0.0 |
0.0 |
|
|
|
|
Protein (g) |
8.7 |
12.4 |
|
|
|
|
Salt (g) |
1.0 |
1.4 |
|
|
|
