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Scrambled eggs with salmon

Scrambled Egg Pot with Salmon

Scrambled eggs with salmon
Free range scrambled eggs, butter, salt and salmon topping

CONTAINS: Milk, Egg, Fish

Ingredients

Pasteurised Whole Egg, Water, Rapeseed Oil, Buttermilk Powder (Milk), Cornflour, Salt, White Pepper, Citric Acid, Xanthan Gum, Lactic Acid, Salmon (Fish), Salt

Allergy advice: For allergens, see ingredients in bold. Freshly prepared in store every day where we handle various allergens, so we cannot guarantee these products are free from allergens.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
541/129
936/223
Fat (g)
8.7
15.0
of which saturates (g)
1.9
0.8
Carbohydrates (g)
1.6
2.8
of which sugars (g)
0.5
0.9
Fibre (g)
0.0
0.0
Protein (g)
11.
19.1
Salt (g)
1.1
1.9
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