Scrambled Egg Pot with Hot Smoked Salmon
Free range scrambled eggs topped with hot smoked salmon
CONTAINS: Milk, Egg, Fish
Ingredients
Scrambled Egg (Pasteurised Whole Egg, Water, Rapeseed Oil, Buttermilk Powder (Milk), Cornflour, Salt, White Pepper, Citric Acid, Xanthan Gum, Lactic Acid), Hot Smoked Salmon (salmon (fish), salt).
Allergy advice: For allergens see ingredients in bold. Freshly prepared in store every day where we handle various allergens, so we cannot guarantee these products are free from allergens.
Caution: Although every care has been taken to remove bones, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
541/129 |
936/223 |
|
|
|
|
Fat (g) |
8.7 |
15.1 |
|
|
|
|
of which saturates (g) |
1.9 |
3.4 |
|
|
|
|
Carbohydrates (g) |
1.6 |
2.8 |
|
|
|
|
of which sugars (g) |
0.5 |
0.9 |
|
|
|
|
Fibre (g) |
0.0 |
0.0 |
|
|
|
|
Protein (g) |
11.0 |
19.1 |
|
|
|
|
Salt (g) |
1.1 |
1.9 |
|
|
|
