Scrambled Egg Pot with Smoked Bacon
Free range scrambled eggs topped with smoked bacon
CONTAINS: Milk, Egg
Ingredients
Scrambled Egg (Pasteurised Whole Egg, Water, Rapeseed Oil, Buttermilk Powder (Milk), Cornflour, Salt, White Pepper, Citric Acid, Xanthan Gum, Lactic Acid), Smoked Bacon (pork, salt, preservatives (sodium nitrate, potassium nitrate), Antioxidant (sodium ascorbate).
Allergy advice: For allergens see ingredients in bold. Freshly prepared in store every day where we handle various allergens, so we cannot guarantee these products are free from allergens.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
561/134 |
886/212 |
|
|
|
|
Fat (g) |
9.2 |
14.5 |
|
|
|
|
of which saturates (g) |
2.6 |
4.1 |
|
|
|
|
Carbohydrates (g) |
1.7 |
2.6 |
|
|
|
|
of which sugars (g) |
0.6 |
0.9 |
|
|
|
|
Fibre (g) |
0.0 |
0.0. |
|
|
|
|
Protein (g) |
11.3 |
17.8 |
|
|
|
|
Salt (g) |
1.3 |
2.0 |
|
|
|
