Spinach, Butternut & Lentil Hotpot

Spinach & Butternut Stew (66%) [water, butternut squash (9%), spinach (7%), cauliflower, potato, chickpeas, yellow split peas, onion, creamed coconut, green lentils (3%), garlic puree, ginger puree, red chilli puree, lemon juice, vegetable stock (salt, rice flour, unrefined cane sugar, onion, yeast extract, celery, carrot, spices, sunflower oil, white mushrooms, herbs, concentrated vegetable juice (carrot, onions), pumpkin, lovage, garlic), salt, coriander, turmeric, lemongrass, mustard seeds, cardamom powder, black pepper, gluten free flour (rice, potato, tapioca, maize, buckwheat)], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].