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Spinach butternut lentil hot pot

Spinach, Butternut & Lentil Hotpot

Spinach butternut lentil hot pot
Spinach, butternut, cauliflower, potato & lentil stew with brown & red rice

CONTAINS: Mustard, Celery

Ingredients

Spinach & Butternut Stew (66%) [water, butternut squash (9%), spinach (7%), cauliflower, potato, chickpeas, yellow split peas, onion, creamed coconut, green lentils (3%), garlic puree, ginger puree, red chilli puree, lemon juice, vegetable stock (salt, rice flour, unrefined cane sugar, onion, yeast extract, celery, carrot, spices, sunflower oil, white mushrooms, herbs, concentrated vegetable juice (carrot, onions), pumpkin, lovage, garlic), salt, coriander, turmeric, lemongrass, mustard seeds, cardamom powder, black pepper, gluten free flour (rice, potato, tapioca, maize, buckwheat)], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].

Allergy Advice: For allergens see ingredients in bold. Also may contain nuts, peanuts & sesame due to manufacturing method.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
404/96
1516/361
Fat (g)
2.6
9.7
of which saturates (g)
1.8
6.8
Carbohydrates (g)
12.8
48.1
of which sugars (g)
0.1
0.2
Fibre (g)
3.6
13.5
Protein (g)
3.6
13.4
Salt (g)
0.4
1.5
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