CRUSSH
Thai green curry hot pot

Thai Green Chicken Curry Hotpot

Thai green curry hot pot
Thai green chicken curry with carrot, red pepper, baby corn & sweet potato served with brown & red rice

CONTAINS: Fish

Ingredients

Thai Green Curry (66%) [shredded chicken (18%) (chicken, water, salt), water, Thai green curry paste (onion, rapeseed oil, spinach, coriander, garlic puree, lemongrass puree, green chilli puree, basil, galangal puree, lime leaves, salt, coriander seeds, black pepper, chilli powder, cumin seeds) coconut cream, carrot, red pepper, baby corn, sweet potato, onion, fish sauce (anchovy extract (fish), salt sugar), palm sugar (sugar, palm sugar, glucose syrup), gluten free flour blend (rice, potato, tapioca, maize, buckwheat)], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].

Allergy Advice: For allergens see ingredients in bold. Also may contain nuts, peanuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
475/113
1783/425
Fat (g)
5.3
19.9
of which saturates (g)
3.5
12.9
Carbohydrates (g)
10.6
39.9
of which sugars (g)
0.1
0.4
Fibre (g)
2.0
7.4
Protein (g)
4.9
18.4
Salt (g)
0.6
2.2
Scroll to Top