Thai Green Chicken Curry Hotpot
CONTAINS: Fish, Crustaceans
Ingredients
Thai Green Curry (66%) [water, coconut milk (coconut extract, water), cooked chicken breast (15%) (chicken, salt), onion, carrot, baby corn, roasted red pepper, sweet potato, spinach, Thai green curry paste (2%) (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp (crustacean), salt), kaffir lime peel, coriander seeds, pepper, cumin, turmeric), brown sugar, fish sauce (anchovy (fish) extract, salt, sugar), garlic, maize flour, cornflour, galangal, coriander, lemongrass, basil, cumin, lime leaves], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].
Allergy Advice: For allergens see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
390/92 |
1463/346 |
|
|
|
|
Fat (g) |
2.2 |
8.3 |
|
|
|
|
of which saturates (g) |
1.6 |
5.9 |
|
|
|
|
Carbohydrates (g) |
14.0 |
52.7 |
|
|
|
|
of which sugars (g) |
1.1 |
4.0 |
|
|
|
|
Fibre (g) |
1.4 |
5.1 |
|
|
|
|
Protein (g) |
4.8 |
17.9 |
|
|
|
|
Salt (g) |
0.5 |
1.7 |
|
|
|
