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Thai green curry hot pot

Thai Green Chicken Curry Hotpot

Thai green curry hot pot
Thai green chicken curry with carrot, red pepper, baby corn & sweet potato served with brown & red rice

CONTAINS: Fish, Crustaceans

Ingredients

Thai Green Curry (66%) [water, coconut milk (coconut extract, water), cooked chicken breast (15%) (chicken, salt), onion, carrot, baby corn, roasted red pepper, sweet potato, spinach, Thai green curry paste (2%) (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp (crustacean), salt), kaffir lime peel, coriander seeds, pepper, cumin, turmeric), brown sugar, fish sauce (anchovy (fish) extract, salt, sugar), garlic, maize flour, cornflour, galangal, coriander, lemongrass, basil, cumin, lime leaves], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].

Allergy Advice: For allergens see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.

Nutritional Information

Per 100g Per Pack
Energy (KJ/ kcal)
390/92
1463/346
Fat (g)
2.2
8.3
of which saturates (g)
1.6
5.9
Carbohydrates (g)
14.0
52.7
of which sugars (g)
1.1
4.0
Fibre (g)
1.4
5.1
Protein (g)
4.8
17.9
Salt (g)
0.5
1.7
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