Thai Green Chicken Curry Hotpot
CONTAINS: Fish
Ingredients
Thai Green Curry (66%) [shredded chicken (18%) (chicken, water, salt), water, Thai green curry paste (onion, rapeseed oil, spinach, coriander, garlic puree, lemongrass puree, green chilli puree, basil, galangal puree, lime leaves, salt, coriander seeds, black pepper, chilli powder, cumin seeds) coconut cream, carrot, red pepper, baby corn, sweet potato, onion, fish sauce (anchovy extract (fish), salt sugar), palm sugar (sugar, palm sugar, glucose syrup), gluten free flour blend (rice, potato, tapioca, maize, buckwheat)], Cooked Brown Rice (28%) [water, brown rice], Cooked Red Rice (6%) [water, red rice].
Allergy Advice: For allergens see ingredients in bold. Also may contain nuts, peanuts & sesame due to manufacturing method.
Caution: Although every care has been taken to remove bones, some may remain.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
475/113 |
1783/425 |
|
|
|
|
Fat (g) |
5.3 |
19.9 |
|
|
|
|
of which saturates (g) |
3.5 |
12.9 |
|
|
|
|
Carbohydrates (g) |
10.6 |
39.9 |
|
|
|
|
of which sugars (g) |
0.1 |
0.4 |
|
|
|
|
Fibre (g) |
2.0 |
7.4 |
|
|
|
|
Protein (g) |
4.9 |
18.4 |
|
|
|
|
Salt (g) |
0.6 |
2.2 |
|
|
|
