The 5 Veggie Sandwich
CONTAINS: Gluten, Soya, Sesame
Ingredients
Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, malted barley flour, yeast, wheat gluten, dextrose, rapeseed oil, salt, sugar, palm stearin, palm oil*, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono & di-glycerides of fatty acids, mono & di-acetyl tartaric acid esters of mono & di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Houmous (22%) (cooked chickpeas, water, tahini (sesame seeds), rapeseed oil, salt, acidity regulator (citric acid), garlic powder, preservative (potassium sorbate)), Avocado (17%), Red Pepper (13%), Sun-dried Tomato (9%) (sun-dried tomato (sun-dried tomato, water, white wine vinegar, salt), vegetable oil, garlic puree, basil), Baby Spinach (7%). *100% sustainable palm oil
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
731/174 |
1681/400 |
|
|
|
|
Fat (g) |
6.2 |
14.2 |
|
|
|
|
of which saturates (g) |
1.0 |
2.4 |
|
|
|
|
Carbohydrates (g) |
25.7 |
59.1 |
|
|
|
|
of which sugars (g) |
3.5 |
8.1 |
|
|
|
|
Fibre (g) |
3.3 |
7.7 |
|
|
|
|
Protein (g) |
5.6 |
13.0 |
|
|
|
|
Salt (g) |
1.0 |
2.2 |
|
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|
