Tomato & Mozzarella Sandwich
CONTAINS: Gluten, Milk, Egg, Mustard
Ingredients
Multi-Seed Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds, linseeds, wheat gluten, pumpkin seeds, rye flour, oats, yeast, wheat bran, dried wheat sourdough, sugar, salt, caramelised sugar, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Tomato (19%), Mozzarella Cheese (Milk) (19%), Free Range Mayonnaise (14%) (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Rocket (6%), Sun-Dried Tomato (sun-dried tomato (sun-dried tomato, water, white wine vinegar, salt), sunflower oil, garlic puree, basil), Red Pesto (2%) (sun-dried tomato paste (sunflower oil, sun-dried tomatoes, water, salt), basil puree (basil, sunflower oil, salt, antioxidant (ascorbic acid), preservative (lactic acid)), sunflower oil, medium fat hard cheese (milk), garlic puree), Black Pepper.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. Also may contain nuts & sesame due to manufacturing method.
Nutritional Information
| Per 100g | Per Pack | ||||
|---|---|---|---|---|---|
|
Energy (KJ/ kcal) |
934/224 |
1933/463 |
|
|
|
|
Fat (g) |
11.6 |
24.1 |
|
|
|
|
of which saturates (g) |
3.8 |
7.8 |
|
|
|
|
Carbohydrates (g) |
17.2 |
35.6 |
|
|
|
|
of which sugars (g) |
2.5 |
5.2 |
|
|
|
|
Fibre (g) |
3.4 |
7.0 |
|
|
|
|
Protein (g) |
10.8 |
22.4 |
|
|
|
|
Salt (g) |
1.0 |
2.0 |
|
|
|
