Raw Banoffee Recipe

Calling all dessert lovers! Our Raw Banoffee recipe is set to secure a soft spot in your heart...

You’ll need:
(makes 4-6 portions)

For your nut base:

70g pecans

100g almond flakes

2 tsp of agave

100g dates

For your banoffee cream:

40g almond milk

40g dates (chopped)

75g almond butter

340g bananas

To make:

First, whip up your nut base by throwing the pecans, almonds & dates into the food processor

Add the agave and give the mix an extra wiz

Pop the mix in the fridge for 10 mins

Time to get started on the banoffee cream - chuck the dates, almond butter, almond milk & bananas into the food processor. Whip up until you reach a smooth and creamy consistency

Grab your tin/s from the frigde and generously spoon the cream onto the nut base

If you're feeling extra decorative, sprinkle some cacao nibs on top, and enjoy!

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