Calling all dessert lovers! Our Raw Banoffee recipe is set to secure a soft spot in your heart...
You’ll need: (makes 4-6 portions)
For your nut base:
70g pecans
100g almond flakes
2 tsp of agave
100g dates
For your banoffee cream:
40g almond milk
40g dates (chopped)
75g almond butter
340g bananas
To make:
First, whip up your nut base by throwing the pecans, almonds & dates into the food processor
Add the agave and give the mix an extra wiz
Pop the mix in the fridge for 10 mins
Time to get started on the banoffee cream - chuck the dates, almond butter, almond milk & bananas into the food processor. Whip up until you reach a smooth and creamy consistency
Grab your tin/s from the frigde and generously spoon the cream onto the nut base
If you're feeling extra decorative, sprinkle some cacao nibs on top, and enjoy!
